In June 2010, our HACCP certificate was up for renewal after completing 3 years. We’re happy to say that we passed with flying colors.

In May 2010, Shivani from Wellington school completed a one-week training in all of ChoCo’a’s departments. We were delighted to welcome her on board and we’re thrilled to know that she successfully passed her course.

As Nielsen is a world-class Danish manufacturer of chocolate machinery, we are happy to report that our full line of Nielsen equipment is installed and running!

One of our factory’s newest acquisition: an amazing state-of-the-art piece of Swiss machinery that has the capacity to wrap 300 pieces per minute.

The word is spreading around the UAE: ChoCo’a positions itself as a leader in Specialty Cakes. As Chef Raymonda Saadeh’s department is happily expanding, so is the staff!

Chef Mikael Mehanna is one of ChoCo’a’s latest recruits; with 18 years of chocolate expertise, we are delighted to include Michel in ChoCo’a’s chocolate family.

Ms. Iveta Vectirane is our Sales Force’s newest member. With a significant experience in the UK market, we are very pleased to have Iveta as head of the International Sales team.