ChoCo'a - Chocolate Artisans

All of ChoCo’a’s production takes place in a dedicated environment that exercises the highest standards of safety and hygiene, while utilizing equipment with state-of-the-art technology. These strict measures ensure an exquisite final product.

Quality Control
In its effort to provide the ultimate professional approach to food safety, ChoCo’a has adopted the internationally recognized Hazard Analysis Critical Control Point (HACCP), a preventive approach to food safety. In 2005, ChoCo’a has received the certification from the British Standard Institution (BSI) in the UK.

State-of-the-art technology
Manufacturing is controlled at each stage – from receiving raw material all through the delivery of the finished product – for a strict adherence to the highest international standard of quality.
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